Food
Brunch, seasonal plates & pastries to dine in or takeaway
FOOD MENU
Eat In. Take Away. All Day.
Brunch, seasonal plates and pastries
Eggs
WE USE DELICIOUS BIODYNAMIC
ORCHARD EGGS FROM EAST SUSSEX
Price (£)
Poached or Fried
on buttered toasted home-made pogacha / sourdough
£10.95
Soft Scrambled
on buttered toasted focaccia / or sourdough with vintage Lincolnshire Poacher cheddar
£11.95
Omelette
with vintage Lincolnshire Poacher cheddar and touch of cream
£12.95
Florentine
poached eggs, wilted spinach, hollandaise sauce on home-made pogacha / sourdough
£12.95
Benedict
poached eggs, streaky bacon / beef bacon*, hollandaise sauce on home-made pogacha / sourdough
£13.95
Royal Lox
poached eggs, smoked salmon, hollandaise sauce and beetroot ferment on home-made pogacha / sourdough
£14.95
Brioche French Toast
Nutella and strawberries
£13.95